Irish Company | Shipping from Ireland

About us

About Smoke & Pork
No matter if it’s meat, fish or cheese, smoked delicacy is everything to us. With years of combined outdoor cooking experience, we are certain that we’re perfectly suited to help you make the most out of smoking food. This is why we decided to make home-made gourmet products easily available to everyone. This is the course we chose to take 3 years back. We bring you a new experience in outdoor cooking, no matter if you are a seasoned barbequer or a food smoking novice.

What do we do? 
Smoke & Pork is a family business. We operate in the Republic of Ireland. Every day we do our best to deliver high-quality products and excellent customer service. If you want to start your adventure with home-made smoked goodies, you’re in the perfect place. We help our customers make their own gourmet products with natural ingredients. 
No chemicals, no allergens, no preservatives – this is our number-one rule. We know that everyone is capable of making their own smoked yumminess – they just need the right tools. And this is what we deliver to hundreds of customers every single day – the tools, electric food smokers and accessories that make smoking easy and fun. The perfect fusion of food smoking tradition and innovative approach & accessories is absolutely possible – just check our offer.

People are what we care about the most
The highest quality of our products is our imperative. However, we wouldn’t have succeeded if we didn’t believe in people. We work only with the best suppliers and we only hire people we fully trust. This is why our customer service is top-notch. At any time you have doubts or questions regarding our products, delivery or when you need a piece of advice on making your own smoked products, don’t hesitate to reach out. We’ll be more than happy to assist you. 
Smoke & Pork was founded with the intention to become a trusted source where people can find the most reliable cooking tips and receipts. With our helping hand we aid you in making the most out of food smoking, whether it be your first brisket or a new way of smoking fish. Will you join the Smoke & Pork community?