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Irish Company | Shipping from Ireland

Ready mixed spices

Ready mixed spices

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  • Bacterial cultures for dry seasoned meats 2g

    Bacterial cultures for dry seasoned meats 2g

    €3.48
    The bacterial cultures for dry seasoned meats from Browin facilitate the preparation of homemade meats. It is used to prepare hams and other meat-based homemade food that needs to mature. The product allows you to prepare ham in just 10 days. It also...
    €3.48
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    €3.48
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  • Curing, Pickling - Nitrite salt 1 kg / 35.27 oz. smoke and pork

    Curing, Pickling - Nitrite salt 1 kg / 35.27 oz

    €3.29
    Smoke and Pork Curing / Nitrite salt is used to preserve meat and give it distinctive pink colour. It is an indispensable kitchen ingredient used by all fans of home cooking. Pickling nitrite salt will allow you to prepare delicious homemade hams, bacon...
    €3.29
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    €3.29
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  • Spice Mix for Cracow Krakowska sausage 115g Spice Mix for Krakow sausage 115g

    Spice Mix for Cracow sausage 115g

    €3.29
    This curing salt is made for the traditional Polish krakowska (Cracow) sausage, it is really simple to use and you can use it for smoking as well as for brewing. A 115 g package of this curing salt will be enough to make about 5 kg of sausage. The...
    €3.29
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  • Mix of herbs and spices for dry smoked pork sausage and kabanossi 30 g

    Mix of herbs and spices for dry smoked pork sausage and kabanossi 30 g

    €2.89
    The mix of herbs and spices for dry smoked pork sausage will boost the aroma and smell of your homemade dry sausage or kabanossi sausages. It consists of different kinds of herbs and species which perfectly harmonize with the taste of meat. One package...
    €2.89
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    €2.89
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  • Grandma Leocadia’s recipe for curing - mix of herbs and spices, 35 g

    Grandma Leocadia’s recipe for curing - mix of herbs and spices, 35 g

    €2.89
    Our mix of herbs and spices for curing is the best and the easiest way to prepare delicious homemade cured meat that is full of aroma and flavour. You can use it to prepare all kind of meat. It is recommended especially for pork, beef, veal and poultry...
    €2.89
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  • Grandma Emily’s recipe for white sausage - mix of herbs and spices, 20 g

    Grandma Emily’s recipe for white sausage - mix of herbs and spices, 20 g

    €2.69
    Grandma Emily’s recipe for white sausage is a special herbs mix that will make your white sausages taste and smell good. You no longer have to combine species by yourself while preparing sausage, just use our mix and enjoy the delicious homemade...
    €2.69
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    €2.69
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  • Curing salt with herbs for sausage 65 g

    Curing salt with herbs for sausage 65 g

    €2.49
    The curing salt with herbs for sausage from Browin is an efficient salt and saltpetre enriched with different kinds of herbs. It can be used to prepare delicious homemade sausages that are full of flavour and aroma. The product offers delicate flavour...
    €2.49
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  • On Sale
    Curing salt with herbs 67g

    Curing salt with herbs 67g

    Now: €1.79
    Was: €2.78
    The curing salt with herbs from Browin provides indispensable support in the production of homemade cured meat. It contains even up to 50% less nitrites than popular curing salts. It boosts the flavour of the meat and gives it a characteristic pinkish...
    Now: €1.79
    Was: €2.78
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    Now: €1.79
    Was: €2.78
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