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Ready mixed spices

Ready mixed spices

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    Mix of herbs and spices for dry smoked pork sausage and kabanossi 30 g

    Mix of herbs and spices for dry smoked pork sausage and kabanossi 30 g

    €2.69
    The mix of herbs and spices for dry smoked pork sausage will boost the aroma and smell of your homemade dry sausage or kabanossi sausages. It consists of different kinds of herbs and species which perfectly harmonize with the taste of meat. One package...
    €2.69
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    €2.69
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  • Curing salt with herbs 67g

    Curing salt with herbs 67g

    €2.59
    The curing salt with herbs from Browin provides indispensable support in the production of homemade cured meat. It contains even up to 50% less nitrites than popular curing salts. It boosts the flavour of the meat and gives it a characteristic pinkish...
    €2.59
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    €2.59
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  • Curing salt with herbs for sausage 65 g

    Curing salt with herbs for sausage 65 g

    €2.49
    The curing salt with herbs for sausage from Browin is an efficient salt and saltpetre enriched with different kinds of herbs. It can be used to prepare delicious homemade sausages that are full of flavour and aroma. The product offers delicate flavour...
    €2.49
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  • Curing, Nitrite salt 660g / 23.28 oz.

    Curing, Pickling - Nitrite salt 660g / 23.28 oz.

    €2.20
    Curing / Nitrite salt is used to preserve meat and give it distinctive pink colour. It is an indispensable kitchen ingredient used by all fans of home cooking. Pickling nitrite salt will allow you to prepare delicious homemade hams, bacon and jerky. The...
    €2.20
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    €2.20
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  • On Sale
    Bacterial cultures for dry seasoned sausage 2g

    Bacterial cultures for dry seasoned sausage 2g

    Now: €1.99
    Was: €2.99
    The bacterial cultures for dry seasoned sausage from Browin ensure quick and safe sausage maturation process. They are useful in making seasoned sausages such as salami or chorizo. The product protects the meat against the development of harmful bacteria...
    Now: €1.99
    Was: €2.99
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  • On Sale
    Bacterial cultures for dry seasoned meats 2g

    Bacterial cultures for dry seasoned meats 2g

    Now: €1.79
    Was: €2.69
    The bacterial cultures for dry seasoned meats from Browin facilitate the preparation of homemade meats. It is used to prepare hams and other meat-based homemade food that needs to mature. The product allows you to prepare ham in just 10 days. It also...
    Now: €1.79
    Was: €2.69
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  • Out of stock
    On Sale
    Grandma Emily’s recipe for white sausage - mix of herbs and spices, 20 g

    Grandma Emily’s recipe for white sausage - mix of herbs and spices, 20 g

    Now: €1.59
    Was: €2.20
    Grandma Emily’s recipe for white sausage is a special herbs mix that will make your white sausages taste and smell good. You no longer have to combine species by yourself while preparing sausage, just use our mix and enjoy the delicious homemade...
    Now: €1.59
    Was: €2.20
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    Now: €1.59
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  • On Sale
    Grandma Leocadia’s recipe for curing - mix of herbs and spices, 35 g

    Grandma Leocadia’s recipe for curing - mix of herbs and spices, 35 g

    Now: €1.59
    Was: €2.49
    Our mix of herbs and spices for curing is the best and the easiest way to prepare delicious homemade cured meat that is full of aroma and flavour. You can use it to prepare all kind of meat. It is recommended especially for pork, beef, veal and poultry...
    Now: €1.59
    Was: €2.49
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  • On Sale
    Curing salt and Herb Mix for juniper sausage 50 g. Herb Mix with salt for juniper sausage 50 g.

    Curing salt and Herb Mix for juniper sausage 50 g.

    Now: €1.49
    Was: €2.49
    The curing salt for juniper sausage is irreplaceable if you want to make your own sausage at home. The product contains not only curing salt but also a unique mixture of herbs and spices which are just perfect for juniper sausage. One package of the...
    Now: €1.49
    Was: €2.49
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  • On Sale
    Curing salt for seasoned sausage 60 g

    Curing salt for dry seasoned sausage 60 g

    Now: €1.49
    Was: €2.49
    The curing salt for dry seasoned sausage from Browin can be used as a saltpetre to prepare delicious homemade seasoned sausage. It is a perfect addition for all maturing sausages. The saltpetre is full of flavourful herbs and spices that boost the aroma...
    Now: €1.49
    Was: €2.49
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  • On Sale
    Grandpa Felix’s secret for curing - mix of herbs and spices, 35g

    Grandpa Felix’s secret for curing - mix of herbs and spices, 35g

    Now: €1.49
    Was: €2.49
    Our unique mix of herbs and spices for curing will allow you to prepare aromatic and tasteful meat at home. Use it to produce homemade ham and cold meat. The combination of carefully selected spices will give the meat richer taste and excellent smell...
    Now: €1.49
    Was: €2.49
    Qty in Cart: 0
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    Now: €1.49
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