Blog & Recipes

As we get closer to summer, weather gets nicer, and we can all start grilling outside again making those climatic BBQ's we all love and enjoy! This Jamaican Jerk chicken brings out exactly those summer barbecque flavours which get even better with the little charcoal flavour, you should definitely try it! Recipe: All you need for this one is the chicken you'll be grilling and our new Jamaican Jerk seasoning! Marinate the chicken with this Jamaican Jerk BBQ rub preferrably the day befor …

Delicious, unpopular piece food which is pork fat that will shock you and everyone else who tastes it! This cured pork fat recipe will make a magnificent compliment to other foods, or even enjoyed plain with a piece of bread. Ingredients: 2,5kg chunk of pork fatnon-iodized rock salt (80g for every kg of pork fat) Recipe: Firstly roast the salt before using, then you can cut up the pork fat into thick pieces that will fit into your stoneware. Start rubbing the salt i …

Very quick, great cocktail perfect for the upcoming new year's eve! It takes no time to prepare this drink and im sure your guests will be surprised by it! Ingredients: 6 clementines 100ml of vodka100ml of Cointreau Prosecco / champagne Recipe: Firstly you can start by putting some martini or champagne glasses into the freezer before you start making the drinks. Juice the clementines and then mix the juice with 100ml of vodka and 100ml of Cointreau in some cont …

This chilli recipe is great for the cold days we're all facing right now so i definitely recommend you trying this!Ingredients: ground beef olive oil kosher salt crushed red pepper flakes 1 sweet onion 1 small green bell pepper1 jalapeno pepper2 cloves of garlic 2 cans of diced tomatoes2 cans of dark red kidney beans 3 tablespoons of tomato paste1 tablespoon of dark brown sugar2 tablespoons of chili powder 2 teaspoons of cocoa powder (unsweetened) 2 t …

Great comforting dish to make for your family, especially in those winter days so make sure to try this recipe out!Ingredients:1kg lean minced beef1 large onion 4 garlic cloves (garlic crusher)olive oil 2 jars of passata with basil (about 600g each) caster sugardried cannelloni tubestopping:50g of butter 50g plain flour600ml of whole milk 140g soft cheese with garlic and herbs100g of grated parmesan recipe:Start by frying the beef in a non stick pan on a medium high …