Our Hungarian pot made from grey cast-iron allows you to prepare a wide range of one-pot dishes. Thanks to its high capacity that amounts to 10.5 litres you can prepare food for a dozen of people at once. The pot is heat-resistant and safe for users. It is made from materials which are food contact approved and offer great heat accumulation. The pot is sold with a lid and has one convenient handle that can be used to hang the Dutch oven over a campfire.
- Ideal for one-pot dishes
- Suitable for hanging
- Pot diameter: 37.5 cm
- Pot height: 17 cm
- Capacity: 10 litres
- Weight: approx. 8 kg + 4.5 kg lid
- Made from cast iron
- Food contact approved
Note: Before the first use, the Hungarian pot needs seasoning. To do it, apply the protective coating of oil onto the cast iron and heat it over the fire.
Instructions how to do it can be found here: How to season Cast Iron
(Due to raw Cast Iron specification, there might be some rust present on the pot before seasoning it which has no influence on the high quality of the product)
How to use the Hungarian Pot with a lid?
Using your Hungarian pot is very simple. All you need to do is to place the pot over the source of fire and put the ingredients of your choice inside. The product is suitable for preparing all kind of one-pot dishes, including baked potatoes, soups, stews and Hungarian goulash.
Taste the unique combination of flavours
Dishes which are prepared in our cast iron Hungarian pot have a unique taste and aroma. While cooking, baking and stewing ingredients over the fire, their taste gets richer, enhancing your cooking experience. Are you tired of garden parties with barbecue? Try out our Hungarian pot!