Cheesemaking

Learn how to make gouda cheese at home with our cheesemaking starter kit! All you Making cheese at home has never been so simple! The kit contains: rennet, calcium chloride, cheesecloth, herbs, thermometer, recipes, cheese form. Fill your house with...

The round cheese mould will allow you to make as much as 1 kg of delicious homemade cheese at once! It is essential if you want to make big cylinder-shaped curd cheese. It is perfect for all types of cheese, especially soft and and semi-soft. The sides...

The kitchen knife for cheese cutting is something each and every cheese lover should have in their kitchen! This 30 cm long cheese knife is made of durable stainless steel that offers a precise cut. The ultra-sharp blade can easily cut all types of...

The salt meter is used to determine the level of salt in brine. It is very useful if you prepare homemade preserves, diary and cured meat. The salt meter will allow you to control the level of salt so the food is not too salty. The 2-piece set made of...

The liquid microbial rennet is used for cheesemaking. It is a complex set of different enzymes that separate milk into liquid whey and solid curds. The microbial rennet can help you produce high quality cheeses based on animal milk, e.g. cow or goat milk...

The natural liquid rennet is used it the production of animal origin cheese. This liquid is a set of enzymes and contains chymosin (97%) and pepsin (3%), obtained from calf abomasum. It is an indispensable ingredient needed in the production of...

The square cheese cloth is a functional kitchen gadget that facilitates homemade cheese production. It is made of washable and reusable polythene fabric that is both elastic and sturdy. The structure of cloth with multiple holes provides easy evacuation...

The heart-shaped cheese mould will make it easier for your to prepare cheese at home. It can be used to produce various types of rennet cheese, especially soft and semi-soft types. The mould is made from durable white plastic which doesn’t alter...

Cotton cheese cloth is perfect for making homemade cheeses or yogurts, also ideal for filtrating wine, juices or other liquids. The cheese cloth is made from high quality cotton so it is a multiple use product and also in a pack you get 2 pieces...

The Gouda cheese bacterial cultures give the taste to the cheese. They are also responsible for its texture. They acidify milk and activate rennet, therefore there is no cheese without bacterial cultures! The package contains 3.5 g of bacterial cultures...

The square cheese mould is a great tool if you want to prepare cheese at home. Thanks to its large rectangular size, it is suitable for such kinds of cheese as feta, ricotta or cottage cheese. The mould is made with durable plastic which has been...

The cheese rennet is one of the most important ingredients needed in order to make cheese. It contains enzymes that are responsible for the separation of milk into curd and liquid whey. With the cheese rennet you can prepare high quality cheese in...