Irish Company | Shipping from Ireland

SALE!

SALE!

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  • On Sale
    Pressure cooker set 5L + 7L Stainless steel pressure cooker set 7L

    Stainless steel pressure cooker set 5L+7L, 5pcs.

    MSRP: €87.99
    Now: €64.99
    Was: €79.99
    The stainless steel pressure cooker 5 pcs. set is a multi-purpose pot set that will allow you to prepare your favourite dishes very quickly. Use it to cook meat, fish and vegetables. The product is made of high quality stainless steel that is rustproof...
    MSRP: €87.99
    Now: €64.99
    Was: €79.99
    Qty in Cart: 0
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    MSRP: €87.99
    Now: €64.99
    Was: €79.99
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  • On Sale
    Metal twin lever corker ''Basic'' Metal twin lever wine bottle corker ''Basic''

    Metal twin lever corker ''Basic''

    Now: €19.99
    Was: €32.99
    The metal twin lever corker Basic is an indispensable gadget that will make wine bottling easy and effortless. Thanks to this corker you will seal wine bottles in just a few seconds. Thanks to its well-though design, it requires less force than regular...
    Now: €19.99
    Was: €32.99
    Qty in Cart: 0
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    Now: €19.99
    Was: €32.99
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  • On Sale
    Stainless steel meat tenderizer hammer pounder

    Stainless steel meat tenderizer hammer 27cm

    Now: €6.99
    Was: €14.99
    The stainless steel meat tenderizer is a solid heavy-duty hammer that you can use to make meat softer, smoother and more flavourful. Apart from meat, you can use it with garlic, pepper and other types of vegetables. The pounder is made of rust-resistant...
    Now: €6.99
    Was: €14.99
    Qty in Cart: 0
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    Now: €6.99
    Was: €14.99
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  • On Sale
    Bacterial cultures for dry seasoned sausage 2g

    Bacterial cultures for dry seasoned sausage 2g

    Now: €1.99
    Was: €2.99
    The bacterial cultures for dry seasoned sausage from Browin ensure quick and safe sausage maturation process. They are useful in making seasoned sausages such as salami or chorizo. The product protects the meat against the development of harmful bacteria...
    Now: €1.99
    Was: €2.99
    Qty in Cart: 0
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    Now: €1.99
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  • On Sale
    Bacterial cultures for dry seasoned meats 2g

    Bacterial cultures for dry seasoned meats 2g

    Now: €1.79
    Was: €2.69
    The bacterial cultures for dry seasoned meats from Browin facilitate the preparation of homemade meats. It is used to prepare hams and other meat-based homemade food that needs to mature. The product allows you to prepare ham in just 10 days. It also...
    Now: €1.79
    Was: €2.69
    Qty in Cart: 0
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    Now: €1.79
    Was: €2.69
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  • Out of stock
    On Sale
    Grandma Emily’s recipe for white sausage - mix of herbs and spices, 20 g

    Grandma Emily’s recipe for white sausage - mix of herbs and spices, 20 g

    Now: €1.59
    Was: €2.20
    Grandma Emily’s recipe for white sausage is a special herbs mix that will make your white sausages taste and smell good. You no longer have to combine species by yourself while preparing sausage, just use our mix and enjoy the delicious homemade...
    Now: €1.59
    Was: €2.20
    Qty in Cart: 0
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    Now: €1.59
    Was: €2.20
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  • On Sale
    Grandma Leocadia’s recipe for curing - mix of herbs and spices, 35 g

    Grandma Leocadia’s recipe for curing - mix of herbs and spices, 35 g

    Now: €1.59
    Was: €2.49
    Our mix of herbs and spices for curing is the best and the easiest way to prepare delicious homemade cured meat that is full of aroma and flavour. You can use it to prepare all kind of meat. It is recommended especially for pork, beef, veal and poultry...
    Now: €1.59
    Was: €2.49
    Qty in Cart: 0
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    Now: €1.59
    Was: €2.49
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  • On Sale
    Curing salt and Herb Mix for juniper sausage 50 g. Herb Mix with salt for juniper sausage 50 g.

    Curing salt and Herb Mix for juniper sausage 50 g.

    Now: €1.49
    Was: €2.49
    The curing salt for juniper sausage is irreplaceable if you want to make your own sausage at home. The product contains not only curing salt but also a unique mixture of herbs and spices which are just perfect for juniper sausage. One package of the...
    Now: €1.49
    Was: €2.49
    Qty in Cart: 0
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    Now: €1.49
    Was: €2.49
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  • On Sale
    Curing salt for seasoned sausage 60 g

    Curing salt for dry seasoned sausage 60 g

    Now: €1.49
    Was: €2.49
    The curing salt for dry seasoned sausage from Browin can be used as a saltpetre to prepare delicious homemade seasoned sausage. It is a perfect addition for all maturing sausages. The saltpetre is full of flavourful herbs and spices that boost the aroma...
    Now: €1.49
    Was: €2.49
    Qty in Cart: 0
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    Now: €1.49
    Was: €2.49
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  • On Sale
    Grandpa Felix’s secret for curing - mix of herbs and spices, 35g

    Grandpa Felix’s secret for curing - mix of herbs and spices, 35g

    Now: €1.49
    Was: €2.49
    Our unique mix of herbs and spices for curing will allow you to prepare aromatic and tasteful meat at home. Use it to produce homemade ham and cold meat. The combination of carefully selected spices will give the meat richer taste and excellent smell...
    Now: €1.49
    Was: €2.49
    Qty in Cart: 0
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    Now: €1.49
    Was: €2.49
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  • On Sale
    Malaga liquid wine yeast - for red wines 20 ml 14%

    Malaga liquid wine yeast - for red wines 20 ml

    Now: €1.25
    Was: €1.99
    The Malaga liquid wine yeast is perfect for preparing red wine at home. It allows to produce wine with an alcohol content of about 14-18%. This is a universal products which can also be used in the production of sweet wines as it can be characterised by...
    Now: €1.25
    Was: €1.99
    Qty in Cart: 0
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    Now: €1.25
    Was: €1.99
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