The cotton twine for meat tying can be used with different kinds of meat. Take advantage of it while preparing homemade ham as well as roasted duck or turkey. The string is made of natural material that can withstand high temperatures. It does not change the aroma and the taste of meat. The twine is sturdy and does not get damaged even when you fry it or smoke for a long time. Apart from kitchen, you can use it in DIY projects, gardening and crafts.
- 100% natural cotton
- White thread
- Heat resistant
- Intended for meat tying
- Food contact safe
- Weight: 100 g
How to use the cotton twine for meat tying?
Take meat and twine. Then, cut a big piece of the white cotton thread and loop its end around the meat. Tie firmly and guide the string over the meat. Hold it in place using your hand and guide the rest of thread under the meat. Create a parallel loop. Repeat until the entire portion of meat is tied. At the end, flip over and run the string around the back side. Tie firmly. Cut the excess string.