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​Meat roasting & cooking thermometer, 0°C +120°C

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  • cooking thermometer 0-120
  • food thermometer
  • thermometer for pressure ham cooker
  • cooking thermometer analog
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The meat roasting thermometer is something you need to have in your kitchen! It is a very useful tool for precise temperature control for all meat types. It features an in-built analogue mechanism that does not need battery to work. The tool indicates perfect temperature for beef, pork, poultry, lamb and veal. It has a long probe that can detect the core temperature of huge chickens and turkeys. The thermometer is sold with a protective case. It takes little space and is easy to store. The temperature ranges from 0°C to 120°C. The heat detector is located in the area between 1.3 cm and 5 cm from the top of the probe.

Product details:
  • For meat preparation
  • Temperature range: from 0°C to 120°C
  • Ideal for steaks, chicken, turkey, pork
  • Long probe
  • Big temperature indicator
  • Safe for food contact
  • L x W x H - 5.4, 5.4, 14.5 cm
How to use the meat roasting thermometer?
To get the temperature of your meat, simply insert the probe into food. The red indicator will show you the exact temperature of roasted, baked or cooked meat. You can also use it with other types of food such as jams, breads and chocolate.


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