Meat and steak tenderizer with safety lock and 56 stainless steel blades.
The meat tenderizer is an ideal device for both professionals and beginners .
It reduces the time of preparing meat by up to 50%.
Its softening the meat with a lancing device allows for better, even absorption of marinades and spices.
The dishes become much more expressive and tender.
It speeds up cooking, frying and grilling of dishes. The meat retains its natural juices during the cooking process.
Foods are easier to eat, tastier and better digested.
The blade extension block and ergonomic and stable design ensure safe and comfortable use of the tenderizer.
The tenderizer is best for:
- palomilla steaks
- chicken breasts
1 Review Hide Reviews Show Reviews
It’s knifes are super sharp, great to make your meat tender but be careful when operating this tool.