Product Description
The natural pork casings are used to produce high-quality homemade sausages that are both resistant on the outside and tender on the inside. The casings may be combined with different types of fillings. They are suitable for frying, grilling, roasting, smoking and freezing. The casings are salt-cured so they are always fresh. They should be stored in a dark cool area. You can use the fridge to prolong their life. Unused natural pork casings can be frozen. The hog casings are edible so you can use them to prepare your favourite traditional sausages and hams.
Product details:
- Dimensions: diameter: 28/30 mm, total length: 15 m
- Made of natural hog intestines
- Perfect for sausage making
- Salt-cured
- Can be roasted, boiled and frozen
- Packaging contains casings in pieces of total length up to 15 m.
- Non-toxic and edible
How to use the natural pork casings?
Soak the casing in water at 30°C for about 20 minutes. Stuff sausage into casings. Twist casings where needed. You can use sausage stuffer to help you. Boil or roast. Enjoy your delicious homemade sausages!
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first time I worked with this casing. I recently started with making my own sausages and I am happy with this product.
very good delivery service
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NATURAL HOG PORK SAUSAGE CASINGS SKINS
it is very difficult to buy good quality pork sousage skins, here you can get the best Polish natural pork sousage skins which are much better than artificial ones, good price, fast delivery, I recommend.
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Pork casings
Best quality on the market, natural product that makes your home made sausages even better. Once forgot to order them and used other brand - I will never make that mistake again.
