Irish Company | Shipping from Ireland

Natural Pork Hog Pig Sausage Casings Skins 26/28, 20m

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Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 5 - 9 and get 5% off
Buy 10 or above and get 10% off
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The natural pork casings are used to produce high-quality homemade sausages that are both resistant on the outside and tender on the inside. The Pig casings 26/28 mm may be combined with different types of fillings. The Hog casings are salt-cured so they are always fresh. They are suitable for frying, grilling, roasting, smoking and freezing. They should be stored in a dark, cool place below 14°C. You can use the fridge to prolong their life. Unused natural pork casings can be frozen. The hog casings are edible so you can use them to prepare your favourite traditional sausages and hams.
Product details:
  • Dimensions: diameter: 26/28 mm, total length: approx. 20 m
  • Made of natural pork intestines
  • Perfect for sausage making
  • Salt-cured
  • Can be roasted, boiled and frozen
  • Packaging contains casings in pieces of total length up to 20 m.
  • Non-toxic and edible
How to use the natural pork casings?
soak the casings for approx. 3 h in water at a temperature 30°C, and then rinse their interior with lukewarm water. Stuff sausage into casings. Twist casings where needed. You can use sausage stuffer to help you. Boil or roast. Enjoy your delicious homemade sausages!


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3 Reviews

  • 4

    As always good quality and fresh casings, although the batch I got was in short pieces

  • 5
    Sausage Skins

    Absolute perfect - good quality and fast delivery - it’s great to be able to buy in small quantities for a change

  • 5
    Germán pork casings

    Much better than the polish Brand casings. Worth the little extra money. Come with a ring to make it easier to separate them

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