Netting & Twines

The grey cotton twine for meat tying is something each and every fan of home-made ham needs! You can use it for cooking, roasting and smoking meat. The product is heat-resistant and therefore can be exposed to high temperatures. It is also very resistant...

The matt linen string for meat tying is indispensable if you want to prepare your own ham. You can use it for smoking and cooking. It is heat-resistant and can withstand temperatures up to 240°C. The string does not affect the taste of food and is...

The meat netting can be used for roasting, steaming, boiling and smoking meat. If you like eating homemade products such as hams, sausages, loins, small roasts and roulades, this useful kitchen equipment will save you time and efforts. It is made of high...

If you are a meat lover, the meat netting is an indispensable kitchen gadget that you simply need to have! This all-purpose heat-resistant meat mesh can be used to tie various types of meats. You can benefit from it while roasting, smoking and pickling...

If you are a meat lover, the meat netting is an indispensable kitchen gadget that you simply need to have! This all-purpose heat-resistant meat mesh can be used to tie various types of meats. You can benefit from it while roasting, smoking and pickling...

Cotton butcher's twine of white and red colour - for manual tying meats intended for smoking, brewing or for rolls during their baking. Natural materials allow heat treatment of meat (up to 240 ° C), without changing its aroma and taste. The threads...

The grey cotton twine is perfect to truss or tie different types of meat. You can use it with roasted chicken and turkey as well as hams. The twine is made of 100% natural high-grade fabric that is both eco-friendly and safe for food. The string is...

The cotton twine for meat tying can be used with different kinds of meat. Take advantage of it while preparing homemade ham as well as roasted duck or turkey. The string is made of natural material that can withstand high temperatures. It does not change...