Product Description
Cotton butcher's twine of white and red colour - for manual tying meats intended for smoking, brewing or for rolls during their baking. Natural materials allow heat treatment of meat (up to 240 ° C), without changing its aroma and taste. The threads are extremely durable, so that the meat can be hung on a hook without any worries. Thermal resistance: 240 ° C.
Weight: 100 g
