Sausage casings

The natural pork casings are used to produce high-quality homemade sausages that are both resistant on the outside and tender on the inside. The casings may be combined with different types of fillings. They are suitable for frying, grilling, roasting,...

A polyamide casing is used to prepare homemade meats and sausages. It allows you to make brewed sausages such as headcheese, pate, ham, luncheon meat, mortadella, black pudding. Suitable for sous-vide dishes.   Usage: Soak before use in water max...