Sausage casings

The Ø65 mm x 400 m collagen - protein easy removable casings are perfect for smoking and steaming meat. They are made of dense collagen structure that is permeable to air, water vapour and smoke. It makes homemade hams smell and look as natural as...

The 80 mm x 20 meters collagen easy removable casings are perfect for smoking and steaming meat. They are made of dense protein structure that is permeable to air, water vapour and smoke. It makes homemade hams smell and look as natural as possible. The...

The Ø65 mm x 20 m collagen - protein easy removable casings are perfect for smoking and steaming meat. They are made of dense collagen structure that is permeable to air, water vapour and smoke. It makes homemade hams smell and look as natural as...

The natural pork casings are used to produce high-quality homemade sausages that are both resistant on the outside and tender on the inside. The Pig casings 26/28 mm may be combined with different types of fillings. The Hog casings are salt-cured so they...

The natural pork casings are used to produce high-quality homemade sausages that are both resistant on the outside and tender on the inside. The Pig casings may be combined with different types of fillings. The Hog casings are salt-cured so they are...

The natural sheep casings are perfect for making thin sausages. You can use them to produce delicious homemade frankfurters, hot dogs and snack stick sausages. The casings can undergo heat treatment so you can boil and roast them as you like. They are...

The protein  casings Ø55 will help you prepare unique and flavourful sausages. They are perfect for steaming, smoking and cold smoking. If you are a fan of dried sausages, this type of protein casings is the best choice. The protein casings...

A polyamide casing is used to prepare homemade meats and sausages. It allows you to make brewed sausages such as headcheese, pate, ham, luncheon meat, mortadella, black pudding. Suitable for sous-vide dishes.   Usage: Soak before use in water max...

The collagen casings can be used to prepare your favourite sausages, hot-dogs, weenies, frankfurters and dry pepperoni sticks. They can be cooked, steamed and smoked in high temperatures. The casings are sold in convenient 14.3 m tubes Ø21mm...

The 44 mm heat shrinkable polyamide casings are intended for steaming. You can use them to prepare your favourite brawn, pâté, steamed ham and meat. The casing shrinks by up to 15% when heated. It is composed of five different layers. The...