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Sausage casings

  • natural hog pork Pig casings skins 28/30 mm

    Natural Hog Pork Pig Sausage Casings Skins 28/30 15m

    The natural pork casings are used to produce high-quality homemade sausages that are both resistant on the outside and tender on the inside. The casings may be combined with different types of fillings. They are suitable for frying, grilling, roasting,...

    €5.49
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  • collagen casings fi 55mm protein casings

    Protein casings Ø55 mm - 4m 100°C

    The protein  casings Ø55 will help you prepare unique and flavourful sausages. They are perfect for steaming, smoking and cold smoking. If you are a fan of dried sausages, this type of protein casings is the best choice. The protein casings...

    €4.85
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  • sheep casings for sausage kabanosi

    Natural Sheep Casings skins 18/20mm 15m, intestines

    The natural sheep casings are perfect for making thin sausages. You can use them to produce delicious homemade frankfurters, hot dogs and snack stick sausages. The casings can undergo heat treatment so you can boil and roast them as you like. They are...

    €4.75
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  • beef middle casings beef casings

    Beef middle casings with a loop 45/50 mm, 2 pcs.

    The beef middle casings with a loop can help you make tasty homemade sausages. You can use them also to prepare pate and traditional black and white pudding. The casings are heat resistant so you can boil, smoke or put them in the oven. They can also be...

    €4.75
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  • polyamide sausage casing polyamide plastic sausage casing

    Polyamide casings Ø73 - 8m 120°C

    A polyamide casing is used to prepare homemade meats and sausages. It allows you to make brewed sausages such as headcheese, pate, ham, luncheon meat, mortadella, black pudding. Suitable for sous-vide dishes.   Usage: Soak before use in water max...

    €4.20
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  • cellulose hot dog casings cellulose hot-dog, frankfurter casings

    Cellulose Hot Dog Casings Ø23mm - 25.6m

    The cellulose casings are sold in convenient, 25.6 meter super long and 23mm diameter tubes that do not need soaking before use. They can be used in the homemade production of different types of hot-dogs, frankfurters and weenies. The cellulose casings...

    €3.99
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  • Polyamide sausage casings 90mm

    Polyamide casing Ø 90mm, 5m - heat shrinkable

    The 90 mm heat shrinkable polyamide casings are intended for steaming. You can use them to prepare your favourite brawn, pâté, steamed ham and meat. The casing shrinks by up to 15% when heated. It is composed of five different layers. The...

    €3.49
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  • cellulose hot-dog casings cellulose hot-dog, frankfurter casings

    Cellulose Hot Dog Casings Ø19mm - 25.6m

    The cellulose casings are sold in convenient, 25.6 meter super long and 19 mm diameter tubes that do not need soaking before use. They can be used in the homemade production of different types of hot-dogs, frankfurters and weenies. The cellulose casings...

    €3.49
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  • Polyamide sausage casings 73 mm

    Polyamide casing Ø 73mm, 5m - heat shrinkable

    The 73 mm heat shrinkable polyamide casings are intended for steaming. You can use them to prepare your favourite brawn, pâté, steamed ham and meat. The casing shrinks by up to 15% when heated. It is composed of five different layers. The...

    €3.10
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