The horizontal sausage stuffer is a kitchen utensil that will surely find its place in every kitchen. You can use it at home or in a restaurant to produce healthy sausages, full of herbs and flavours. The horizontal stuffer can be also used to make hot dogs and salami. The product is made of high quality stainless steel and offers easy filling with no effort. The max. capacity of the stuffer is 5 kg. The product is sold with four funnels that facilitate sausage making. The construction can be securely mounted on a tabletop.
- Horizontal stuffing
- Capacity: 5 kg
- Ideal for sausages, hot dogs, salami, etc.
- Tabletop mount
- 4 funnels: 17, 21, 25 and 29 mm
- Easy manual filling
- Height: 31.0 cm
- Width: 87 cm
- Depth: 29 cm
How to use the sausage staffer?
The manual staffer is easy to use and does not require power. Firstly spread a little of edible oil inside the stuffer to allow the silicone piston to move smoothly. Just put ground meat inside the stuffer and place the funnel of your choice in the right position. Using hand crank, pull the meat through the funnel and press it into to the sausage casing. Form sausages and prepare them as you like.