The stainless steel meat tenderizer is a solid heavy-duty hammer that you can use to make meat softer, smoother and more flavourful. Apart from meat, you can use it with garlic, pepper and other types of vegetables. The pounder is made of rust-resistant stainless steel. It has an ergonomic handle. The utensil is strong, durable and easy to clean. It features a convenient hook that allows you to hang it on the kitchen wall. If you are a true steak lover, go for our meat tenderizer!
- Size: 27 x 5 cm
- For tenderizing meat and vegetables
- Ideal for crushing ice and frozen veggies
- Convenient storage and cleaning
- Ergonomic handle
- Modern design
How to use the stainless steel meat tenderizer?
The stainless steel meat tenderizer is used to manually tenderize meat. Simply pound both sides of the meat with the hammer a few times and enjoy a flavourful dish! Once meat is ready, wash the hammer with water and washing-up liquid.