The alder wood smoking chips can be used in both electric smokers and traditional smokehouses. They produce delicate smoke smell that complements meat and fish. They are used in the preparation of the famous smoked salmon. They deeply penetrate food, giving unique dark colour and incredible smell and taste. You can mix them with other types of woodchips to slightly change the taste of smoked food. The chips are free from dust and do not contain any chemical additives. They are delivered in a convenient resealable bag containing 3 Litres of woodchips.
- delivered in 3 Litres resealable bags
- Made of alder tree
- Resealable bag
- Perfect for meat and fish
- Compatible with most food smokers
- Free from chemical additives
- Size CL 10
How to use the alder wood chips for food smoking?
The alder wood chips for food smoking can be used with different types of smokers. For better results soak them in water for about 20 minutes before use. Ignite the chips and use them to prepare your favourite smoked dishes.