The oak wood chips are extremely popular with all amateurs of smoked food. It is the most common type of woodchips, popular all around the world. They offer a strong smoke aroma that goes well with almost all kinds of food. Heavy smoke generated by the chips can be used to treat meat, cheese and fish. If you are a huge fan of smoked food, it is the best choice! The chips are sold in convenient resealable bags. They are 100% natural and do not contain any artificial colorants and additives. They are also free from dust and impurities.
- delivered in 3 Litres resealable bags
- Organic product
- Strong taste of smoke
- Perfect for fish, cheese and meat
- For the best smoking experience
- No additives
- No dust inside
- size CL 10 (Perfect size to use with BROWIN and THERMOWIND smokers)
How to use the oak wood chips for food smoking?
The oak woodchips are one of the most popular types of woodchips. To get the best of them, soak chips in water for 20 minutes. Then ignite them and wait until they generate smoke. This kind of chips is recommended if you like strong flavours.