Wood chips

The oak wood chips in 15 kg bag are extremely popular with all amateurs of smoked food. It is the most common type of woodchips, popular all around the world. They offer a strong smoke aroma that goes well with almost all kinds of food. Heavy smoke...

The oak wood chips size CL10 in 15 kg bag are extremely popular with all amateurs of smoked food. It is the most common type of woodchips, popular all around the world. They offer a strong smoke aroma that goes well with almost all kinds of food. Heavy...

The beech wood chips size Cl 10 in 15 KG bags have a subtle smoke flavour that goes well with delicate foods such as poultry, fish and seafood. They provide food with bright golden colour. The chips are intended for smokers. However, you can also use...

The hickory wood chips for food smoking are one of the most popular choices among all smoking amateurs. This type of wood chips adds a rich flavour and deep colour to food. The chips burn clean and have a characteristic strong bacon flavour. The product...

Cherry wood dust for smoking in 3L bags can be used with cold smoke generators and traditional smokehouses. The dust produce bright golden colour smoke that complements poultry and pork, dust smoke provide meat with sweet and fruity aroma. You can also...

The BORNIAK birch wood chips 5x2L are recommended for more strongly flavoured food. The best example is salmon that goes well with the aroma of birch wood. The chips can be also used with pork, beef and game meats. They tint food with golden colour. The...

The beech wood chips from BORNIAK have a subtle smoke flavour that goes well with delicate foods such as poultry, fish and seafood. They provide food with bright golden colour. The chips are intended for smokers. However, you can also use them also with...

Beech wood dust for smoking in 3L bags can be used with cold smoke generators and traditional smokehouses. The dust produce bright golden colour smoke that complements poultry, fish and seafood. You can also use dust with BBQ. You can mix it with other...

Alder wood dust for smoking in 3L bags can be used with cold smoke generators and traditional smokehouses. The dust produce delicate smoke smell that complements meat and fish. Alder wood dust can be used in the preparation of the famous smoked salmon...

The apricot wood chips are used to enhance the flavour of different kinds of products. You can use them to smoke meat and vegetables. The aroma of apricot wood is mild and therefore the product is versatile and can be used with chicken, duck, goat, beef,...

The pear wood chips for food smoking release unique semi-sweet fruity aroma. They can be used with red meat, poultry, fish and other popular products. They give food beautiful golden colour and glossy touch. The pear wood chips are 100% organic and safe...

The maple wood chips are great for cheese, poultry and pork. They give a sweet flavour that is also excellent with different types of ham. The maple wood chips delicately dye food and alter its taste. The delightful aroma of maple complements the natural...