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Wood dust for cold smoking - Alder 3 L

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Alder wood dust for smoking in 3L bags can be used with cold smoke generators and traditional smokehouses. The dust produce delicate smoke smell that complements meat and fish. Alder wood dust can be used in the preparation of the famous smoked salmon. It's smoke deeply penetrates food, giving unique dark colour and incredible smell and taste. You can mix it with other types of wood dust to slightly change the taste of smoked food. 

Product details:

  • delivered in 3L bags
  • Made of alder tree
  • Perfect for meat and fish
  • Compatible with most cold smoke generators / trays
  • Free from chemical additives

How to use the alder wood dust for food smoking?

The alder wood dust for food smoking can be used with different types of smoke generators. Ignite the wood dust using a lighter, match, tea candle or blowtorch, and let the smoke flow to the smoker racks with meat or fish.

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