Deli style home made ham recipe - using a pressure ham cooker
If you are curious what's the difference between home-made and store bought ham then this is the place for you!I will show you how to make a great homemade ham using a pressure ham cooker. (variety of those is available in our store)
Ingredients:
1kg ham
2 teaspoons of cured salt
3 cloves of garlic
3 bay leaves
6 pieces of allspice
2 spoons of pork seasoning
Recipe:
Wash your ham meat and dry it out with a paper towel. Puncture the ham with a fork evenly throughout.
in a pot boil 2 litres of water with the garlic, allspice and bay leaves, then let it cool down until room temp
and add the salt.
Put the ham into the water and cover it with something like a plate or whatever you have there that suits you, make sure that the ham is fully covered and now place it in the refrigerator for around 5 days.
Once a day check if everything smells good and flip the ham then cover it again fully.
When the 5 days passes take out the ham and rinse it with water, then place it on paper or a towel and let it
dry a bit for about 30 minutes.
After those 30 minutes rub the spices into the ham, place it in a plastic bag that allows you to take the ham out easily after the cooking process, and place it in the press ham cooker, steam it in a temperature of 80°C (176°F) for about 2 hours and then let it cool down overnight without taking it out of the ham maker.
Recent Posts
-
Jamaican Jerk grilled chicken
As we get closer to summer, weather gets nicer, and we can all start grilling outside again making t …16th May 2023 -
Cured pork fat in a clay barrel
Delicious, unpopular piece food which is pork fat that will shock you and everyone else who tastes i …25th Mar 2023 -
Clementine martini - Perfect New Year's drink
Very quick, great cocktail perfect for the upcoming new year's eve! It takes no time to prepare this …30th Dec 2022